Enjoi understands that foodies are drowning in information and starved for knowledge. Every one can look up for information with their smartphones, however they may not be able to distinguish the truth with the fads. This happens to cooking oil as well, for example, some may said the unsaturated fat is evil, while others said coconut oil is purely good. What we can do to sort things out is to look for the evidence. The Olive Oil Times had listed out some of the myths of olive

In 2014, the muggy weather brought Mediterranean countries including Spain, Italy and France the fruit flies and bacteria that caused severe damages in olive oil production. A lot of manufacturers not only earn less but also had to loan money to produce next year stock. "Olive oil is expensive and very much in the hands of nature," said Celebrity Chef Jamie Oliver in Bloomberg post. "The really good stuff is worth every penny. You pretty much charge the oil per tablespoon, li

According to UC Davis Olive Centre research, in addition to the frequent "fake brands" problem, they found the olive oils in California are more "damaged" than "fake". Research pointed out the results of the lab tests based on different extra virgin olive oil standards are intriguing. 100% passed IOC* standards but 73% failed the taste test. Five top selling brands: 70% failed the German/Australian DAGs* test 50% failed the German/Australian PPP* test California brand (Califo

Real Extra Virgin Olive oil comes either as a Vintage wine & its potluck if it's good after 3 months in a bottle. Even if the vintage oil in the darker bottle is stored correctly. Otherwise an extremely good EVOO is blended by an expert that knows not only how it will taste in a Chinese mouth, but how it will work for the best western or westernized chefs when the seal the fish, meat or vegetables. Otherwise the pastry chef can use it for the best breads, muffins, chiffon cak

This post is originally posted in The Olive Times: Extra Virgin Olive Oil Better for Frying Fish by JEDHA DENING on 25th August, 2016 Researchers found that the cooking oil we choose determines the generation of toxic compounds during frying, "which can have a great influence on food safety and human health.” Frying is a simple cooking method used in home and restaurant meal preparation worldwide. There are two types of frying, shallow frying and deep frying. Deep frying resu

ANSWER: To Improve the lives of you and your children. Eat 25 ml of Extra Virgin Olive Oil sprayed onto your morning breakfast, lunch & dinner meals. “The rise in popularity of Enjoi Extra Virgin Olive Oil is due to the Enjoi teams resources & devotion to save lives by increasing YOUR knowledge of the health benefits of fresh extra virgin olive oil.” Extra virgin olive oil contains high levels of antioxidants, compounds in foods that neutralize cell-damaging free radicals lin

According to the report from 60 minutes Overtime, CBS News on 6th Jan 2016, Italian olive oil business has been corrupted by the Mafia, which is making big bucks tampering with Italian food products in ways that could affect consumers. The Italians call it “Agromafia” and it’s estimated to be a $16-billion per year enterprise. Illustration by Nicholas Blechman, New York Times Journalist Tom Mueller’s research estimates that 50% of oil sold as “extra virgin” in Italy and 75-80

Image: Shutterstock A Summary from Enjoi I agree that real Extra Virgin Olive Oil (EVOO), fresh from the grove is the healthiest oil and the safest oil for mothers to be and breast feeding mothers. However, how many mothers are that close to a grove? Secondly, the traceability of EVOO is extraordinary difficult. For a mother seeking to obtain additional improvement in her immunity & build up resistance to carrying cells that can e.g. turn cancerous, it is extremely important

Some facts from the Summary of the 2015 Competition: 49% of the oils offered for judging in the New York 2015 competition were found to exhibit defects. Many consumers are deeply confused about which Extra virgin olive oil to buy! Consumers want to know where to find product they can trust to deliver the quality they pay for. The list of NY International Olive Oil Competition winners for 2015 provides a reliable resource for retailers, distributors, chefs and consumers lookin

Maintaining blood glucose control is extremely important for both type 1 and type 2 diabetics. To do so it is often recommended that diabetics consume low glycemic index foods as a large proportion of their daily intake. And monitoring the quantity of carbohydrate consumed is common practice. The glycemic index is a measure of carbohydrate quality and shows how quickly different foods cause blood glucose to rise. Low glycemic index foods are those categorized as 55 or below.