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Enjoi High Oleic Sunflower Oil
Enjoi's High Oleic Sunflower Oil (HOSO) is a fresh & neutral flavored oil without undesirable smell or a greasy texture. It is a light clear color with hinting of fresh pears. Enjoi's HOSO is good for western and Asian cusines, especially for deep frying.
Features of HOSO
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The lowest trans fat oil
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The lowest oil to oxidise and decompose over frying time (see the comparison graph)
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Smoke point is high 296°C / 564°F. Retain food temperature after cooking. Best for shallow roasting and deep fry
Benefits of HOSO
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Healthier oil
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Higher nutritional value
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Longer shelf life
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No exchanges of smell, taste or textures with other food ingredients
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Very stable to decomposition than canola & 4 times more stable than the heavy saturated oils (palm, peanut, soybean and most other oils)
Who Are Using HOSO
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McDonald’s Australia and other price sensitive food service providers are changing such as KFC Australia who changed over in April 2012
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Milk powder products contain the healthier oleic oils
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PepsiCo has bought the entire crop of the Americas for its food divisions including Frito Lay
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True Taste Nuts, Australia
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Smith Snack Food Company
Contact us to know more!
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