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Testimonials 星級推薦

Daniel Sheen

Executive Sous Chef

"We are using Enjoi’s oil in Macau because it takes the heavy load of work we give it and the finish is what is needed."

Mark Bannon

Director of Food and Beverage, InterContinental Bangkok (Previously Executive Chef, The Langham Hotels and Resorts in January 2013 – November 2014)

"We have used most of the oils in Hong Kong and we are happy with the Enjoi Blend and Extra Virgin Olive oil since 2011."

Tom Samranjit

Chef owner, Thai ná (Previously Executive Sous Chef, Sand Cotai Central December 2011 – May 2014)

"I am happy with the finished product, the fry life is good and we are using heathier oil without the choking unhealthy fumes."

Stephen Doe

Executive Chef, JW Marriott Hong Kong (Previously Executive Chef, JW Marriott Mumbai in February 2007 – May 2011)

"Thanks Steven we like the results using your oil, the combination of the taste, smell & the way your oil works using your frying solution has worked well for us. Because we use the best ingredients the team won No 2 in Hong Kong top 100 restaurants."

Ivan Fernie

Development Director, Big Cat Group Ltd (Previously Director of Development, Aqua Group in March 2013 – December 2013)

"We like to use a good ingredients that are fresh, pure, healthy, safe and meet the Hong Kong Food Safety Centre's regulations. Enjoi's frying oil solution, HACCP, ISO and manufacturing certifications make this all possible."

Bill Simos

Managing Director at HACCP International

"Steven has entrepreneurial blood in his body and puts 100% energy into his projects. He is very passionate about making a difference and helping others. His scientific background and worldly experience are cornerstone attributes to his approach in business and solution solving. I have no hesitation to recommend Steven, he is very likable, genuine, hard working and a pleasure to work with."

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