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May 15, 2017

Enjoi understands that foodies are drowning in information and starved for knowledge. Every one can look up for information with their smartphones, however they may not be able to distinguish the truth with the fads. This happens to cooking oil as well, for example, so...

May 11, 2017

Image from FoodNavigator

Globalisation increases the flow of money, people, knowledge and resources. The global food trade has been growing rapidly in last decades and made the same kind of food available everywhere. Oil is one of the most global traded commodity....

February 27, 2017

They may not have the experience working with oil or running tests of ALL the commercial oils available as Enjoi, the United States FDA, the European Food Safety Authority (EFSA) does. Hence there are many “Bad” & very few “Good” oils on the supermarket shelves, or sol...

February 17, 2017

Images from The Olive Oil Times 

“The profit margin (700%), can be three times better than cocaine.”journalist Tom Mueller said on the 60 minutes show of CBS News.

Food Fraud is not just in Italy. It’s all around us in Hong Kong. What can you do about it? Tell the author...

February 14, 2017

In 2014, the muggy weather brought Mediterranean countries including Spain, Italy and France the fruit flies and bacteria that caused severe damages in olive oil production. A lot of manufacturers not only earn less but also had to loan money to produce next year stock...

January 11, 2017

In 2014, Al Jazeera English Channel had done an investigation regarding the food safety in China.

After adopted a tougher food safety law in 2013, thousands of people were arrested, however as shown in their video, Fake ingredients, Banned pesticides, and Banned pharmac...

December 15, 2016

Enjoi Oils are being used at HOME - Eat To Live – Hong Kong’s favourite Vegan restaurant!

Enjoi says "Wonderful food comes from the Talented Chefs of HOME!"

  • Choosing real fresh & pure healthy, long life quality ingredients

  • Use cooking & frying methods that do no...

December 13, 2016

Eating is a big part in our life. We enjoy the taste of food and gain energy to support our body and we develop our own lifestyle and eating habit as we grow.

A recent study of Spanish kids’ diet shown that the amount of trans fats in diet is related to the poor lifesty...

December 13, 2016

According to UC Davis Olive Centre research, in addition to the frequent "fake brands" problem, they found the olive oils in California are more "damaged" than "fake".

Research pointed out the results of the lab tests based on different extra virgin olive oil stand...

December 7, 2016

63 countries and the World Health Organisation blame partial hydrogenation for producing trans fats in oil, which in turn aided every 1 out of 3 family in Asia having a chronic illness.

According to the Nutrition Insight’s post, the new method called HVACP seems to solv...

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Oil & Globalisation, Obesity and Sustainability

May 11, 2017

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