Last year Okoer's evaluation of extra virgin olive oil in China, got an unsatisfactory result. It revealed 10 distributors are selling unsafe & counterfeit oils. See: The OKOER Report Exposes 10 Extra Virgin Olive Oil Distributors are Selling Unsafe & Counterfeit Oils in China This year Okoer done a similar test for Soybean oil, oil that is commonly consumed. The result is not good. A total of 10 soybean oil products were tested, there is 1 rated superior, 3 rated Good/Medium

What could be the essential considerations when choosing the best supplier of oil for frying, cooking, baking, drizzling - aside from the Price! Question 1: The suppliers pricing - cheap oils cost more over 30-365 days? Note: Out of 100 procurement officers there are only 5 that can actually determine correctly the cost of an oil for a kitchen or food service group. The simplest example is – why is the cost of a $200 tin more expensive than a $500 tin. By testing the $200 tin