Image from FoodNavigator Globalisation increases the flow of money, people, knowledge and resources. The global food trade has been growing rapidly in last decades and made the same kind of food available everywhere. Oil is one of the most global traded commodity. Poor oil becomes one way to get cheap calories
Vegetable oils, particularly palm and soybean oil are two of the most consumed oils. These oils are cheap because countries likes Malaysia, Indonesia and China export
Click here to download Chinese version of the page. From The Corporate Social Responsibility Report 2015 of Yum! Brands, we can understand how hard food giants like Yum! would like to do to get rid of unhealthy oil.
They already change from unsustainable source Palm Oil to sustainable source palm oil, and beginning from 2011 they start to take one step further, change from palm oil to High Oleic Sunflower oil, Canola oil, or mixes of them. There is still room for Yum! to im