They may not have the experience working with oil or running tests of ALL the commercial oils available as Enjoi, the United States FDA, the European Food Safety Authority (EFSA) does. Hence there are many “Bad” & very few “Good” oils on the supermarket shelves, or sold to restaurants and 5-6 star hotels. Health Hub
The website and the smartphone application contributed by the Health Promotion Board of Ministry of Health of Singapore Government. It contains wide range of hea
In the Food Navigator’s news on 2 Aug 2016, it concluded three trends in different areas of the oil production.
How to produce the oil? Minimal Processing: Cold-pressed, Artisanal Like wine, people now prefer oil made in a more natural way. “Cold-pressed” was used only to produce olive oil in the past, because it keeps olive’s natural flavors and nutrients. But now many oils are cold-pressed to fulfill consumers’ desires of minimal processed foods. People also want to know t