This post is originally posted in The Olive Times: Extra Virgin Olive Oil Better for Frying Fish by JEDHA DENING on 25th August, 2016 Researchers found that the cooking oil we choose determines the generation of toxic compounds during frying, "which can have a great influence on food safety and human health.” Frying is a simple cooking method used in home and restaurant meal preparation worldwide. There are two types of frying, shallow frying and deep frying. Deep frying resu