

Bar Talk Magazine: Best of Show Interview - Enjoi Ltd in Restaurant & Bar
Reminder: This year Enjoi also participates in the Restaurant & Bar 2016 (6-8/9/2016 in HKCEC Hall 5 EFG). Our booth is located at GB28. Come and take a look! Below is the interview of Enjoi Ltd. by Bar Talk Magazine last year. FOOD RULES Steven Horton spoke to Bar Talk on the new proposed legislation for edible oils in Hong Kong
- the prevention of oil that is no longer safe to fry with and must be stopped from re-entering the food chain
by monitoring its collection, reuse a

![Sunflower oil samples detected with harmful contaminant benzo[a]pyrene](https://static.wixstatic.com/media/8b1e9a_46a4b3e3045c4d92b439d14c1bacd792~mv2.jpg/v1/fill/w_319,h_240,fp_0.50_0.50,q_90,enc_auto/8b1e9a_46a4b3e3045c4d92b439d14c1bacd792~mv2.jpg)
Sunflower oil samples detected with harmful contaminant benzo[a]pyrene
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (July 7) that three bottled sunflower oil


Cancer-causing Chemicals in Fats and Oils: Aflatoxins & Benzo(a)pyrene
This is a summary of the Food Safety Focus (112th Issue, November 2015) in Hong Kong Centre for Food Safety. Aflatoxins and Benzo(a)pyrene are the two major carcinogenic chemicals particularly presented in fats and oils. Aflatoxins Group of highly toxic mycotoxins produced by fungi (4 main kinds: B1, B2, G1, G2) Carcinogenic (Group I in WHO - IARC*) - Liver as primary target Pressing of contaminated oil-bearing crops e.g. corn, peanuts, other oilseeds result in their presence