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January 22, 2016


What could be the essential considerations when choosing the best supplier of oil for frying, cooking, baking, drizzling - aside from the Price!

Question 1: The suppliers pricing - cheap oils cost more over 30-365 days?


Note: Out of 100 procurement officers there are o...

May 14, 2015

How is your consumer and traceability decisions going to determine your purchases of Extra Virgin Olive Oil (EVOO) in 2015?

  • Firstly we must know that the shelf life of pure EVOO in a retail environment is two years.

  • We must learn :

    • how and when the o...

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Oil & Globalisation, Obesity and Sustainability

May 11, 2017

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