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August 30, 2016

​63 countries around the world think it’s a good idea to Reduce Future Medical Expenses and avoid a chronic illness by not working in kitchens where the fumes are concentrated in Aldehydes.

The cost to employers, hospitals & family is significant. 

Answer – live healthy,...

August 25, 2016

This post is originally posted in The Olive Times:
Extra Virgin Olive Oil Better for Frying Fish by JEDHA DENING on 25th August, 2016

Researchers found that the cooking oil we choose determines the generation of toxic compounds during frying, "which can have a great inf...

July 7, 2016

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (July 7) that three bottled sunflower oil samples were detecte

June 2, 2016

This is a summary of the Food Safety Focus (112th Issue, November 2015) in Hong Kong Centre for Food Safety.

 

Aflatoxins and Benzo(a)pyrene are the two major carcinogenic chemicals particularly presented in fats and oils....

May 31, 2016

Over the last week lots of newspapers etc. are talking about Glyphosate, GMO seed and trans fats.

 

Here is a quick summary.

 

RoundUp (Glyphosate pesticide) is the most common pesticide used to grow seeds and make food oils in Asia, USA & Canada.

 

Genetically modified seed...

April 2, 2014

 

"The sunflower oil market will saturate in the next five years, fueled by the step away from GMO oils and canola." Oilseeds International said.

 

Snack and food manufacturers have moved away from genetically modified oils, replacing them with a variety of non-GMO certif...

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