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May 11, 2017
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Globalisation increases the flow of money, people, knowledge and resources. The global food trade has been growing rapidly in last decades and made the same kind of food available everywhere. Oil is one of the most global traded commodity....
December 7, 2016
63 countries and the World Health Organisation blame partial hydrogenation for producing trans fats in oil, which in turn aided every 1 out of 3 family in Asia having a chronic illness.
According to the Nutrition Insight’s post, the new method called HVACP seems to solv...
July 10, 2016
Last year Okoer's evaluation of extra virgin olive oil in China, got an unsatisfactory result. It revealed 10 distributors are selling unsafe & counterfeit oils.
See: The OKOER Report Exposes 10 Extra Virgin Olive Oil Distributors are Selling Unsafe & Counterf...
How to Dispel Myths of Cooking oil
May 15, 2017
Oil & Globalisation, Obesity and Sustainability
What the Singapore Government is Saying is Largely Correct!
February 27, 2017
The Top Extra Virgin Olive Oil Exporter is Ashamed Again - Italy Arrests 33 Accused of Olive Oil Fraud
February 17, 2017
Erratic Weather in Mediterranean & Increasing Demand in China: Olive Oil Prices Reach New High
February 14, 2017
2017: Can We Expect Safe China Food?
January 11, 2017
From Healthy Fabulous Foods Comes Healthy Safe Recycle Product
December 15, 2016
Poor Lifestyle & Diet Choice Increase Trans Fats Intake
December 13, 2016
Olive Oils from Top Selling Brands Are More Damaged Than Fake
The New Method to Partial Hydrogenate Oils From Seeds To Produce Trans Fats Free PHOs Is Or Is Not Conclusive?
The OKOER Report Exposes 10 Extra Virgin Olive Oil Distributors are Selling Unsafe & Counterfeit Oils in China
September 20, 2015