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May 15, 2017

Enjoi understands that foodies are drowning in information and starved for knowledge. Every one can look up for information with their smartphones, however they may not be able to distinguish the truth with the fads. This happens to cooking oil as well, for example, so...

June 2, 2016

This is a summary of the Food Safety Focus (112th Issue, November 2015) in Hong Kong Centre for Food Safety.

 

Aflatoxins and Benzo(a)pyrene are the two major carcinogenic chemicals particularly presented in fats and oils....

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Oil & Globalisation, Obesity and Sustainability

May 11, 2017

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