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February 14, 2017

In 2014, the muggy weather brought Mediterranean countries including Spain, Italy and France the fruit flies and bacteria that caused severe damages in olive oil production. A lot of manufacturers not only earn less but also had to loan money to produce next year stock...

December 13, 2016

According to UC Davis Olive Centre research, in addition to the frequent "fake brands" problem, they found the olive oils in California are more "damaged" than "fake".

Research pointed out the results of the lab tests based on different extra virgin olive oil stand...

May 22, 2016

Is vegetable oil really the healthier choice? Currently the South African Food Based Dietary Guidelines among other countries in the world, still support the use of vegetable oils, but according to recent research these cooking oils may be doing us more harm than good.

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September 20, 2015

Please note this is a summary adapted from www.okoer.com. The reason for provide the full report is to raise public awareness of the full report and notify the professional buyers that are selling these oils or similar to seek Okoer's advice before buying anymore stock...

April 16, 2015

 

Some facts from the Summary of the 2015 Competition:

  • 49% of the oils offered for judging in the New York 2015 competition were found to exhibit defects.
     

  • Many consumers are deeply confused about which Extra virgin olive oil to buy!
     

  • Consumers want to...

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