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February 27, 2017

They may not have the experience working with oil or running tests of ALL the commercial oils available as Enjoi, the United States FDA, the European Food Safety Authority (EFSA) does. Hence there are many “Bad” & very few “Good” oils on the supermarket shelves, or sol...

August 5, 2016

In the Food Navigator’s news on 2 Aug 2016, it concluded three trends in different areas of the oil production.

How to produce the oil?

Minimal Processing: Cold-pressed, Artisanal

Like wine, people now prefer oil made in a more natural way. “Cold-pressed” was used only...

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Oil & Globalisation, Obesity and Sustainability

May 11, 2017

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